Description
Hands on. You will be cooking with a small team in this class.
Event Details
Age Restrictions
For ages 18 & up
Description
Invest a little time in learning to make these classics from New Orleans. You'll create a roux, the foundation of every gumbo, and then build the flavors by adding traditional ingredients; sauté and season greens; and produce yeasted Creole rice fritters for dessert.
For ages 18 & up.
Menu
Creole Gumbo with Crab, Shrimp & Sausage
Mustard Greens
Calas (Creole Rice Fritters) Dusted with Confectioner's Sugar
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Some COVID-related restrictions may apply.
FAQ
For more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
Tags
For ages 18 & up
Description
Invest a little time in learning to make these classics from New Orleans. You'll create a roux, the foundation of every gumbo, and then build the flavors by adding traditional ingredients; sauté and season greens; and produce yeasted Creole rice fritters for dessert.
For ages 18 & up.
Menu
Creole Gumbo with Crab, Shrimp & Sausage
Mustard Greens
Calas (Creole Rice Fritters) Dusted with Confectioner's Sugar
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Some COVID-related restrictions may apply.
FAQ
For more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
Tags