Description
Demonstration. You will not be cooking in this class.
Event Details
In this one and half hour, demonstration class, our instructors will show you how to make a tasty meal that will pique your interest in Mexican cuisine. On the menu: slow roasted short ribs served with tender black beans, highlighted by the flavors and textures of a crunchy, quick slaw. As our instructors show you how to make each dish, you'll sit back and enjoy each bite.
For ages 18 & up. 21 & over? You'll enjoy a glass of wine with your meal. Tickets are priced per person.
Menu
Ensalada de Tres Chiles (Slaw with Cabbage, Bell Peppers, Jicama & Poblanos)
Agujas de Res (Short Ribs)
Frijoles Negros (Black Beans)
Ante Colonial de Pina (Layered, Baked Pineapple with Almonds & Pine Nuts)
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Some COVID-related restrictions may apply.
FAQ
For more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
For ages 18 & up. 21 & over? You'll enjoy a glass of wine with your meal. Tickets are priced per person.
Menu
Ensalada de Tres Chiles (Slaw with Cabbage, Bell Peppers, Jicama & Poblanos)
Agujas de Res (Short Ribs)
Frijoles Negros (Black Beans)
Ante Colonial de Pina (Layered, Baked Pineapple with Almonds & Pine Nuts)
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Some COVID-related restrictions may apply.
FAQ
For more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.