Whether dining in the cozy interior or on the outdoor villa-style terrace overlooking the San Antonio River, exquisite food and impeccable service are mainstays of the Fig Tree Restaurant. Crisp linens drape tables set with fine china and sparkling crystal in elegant yet homey surroundings.
Delicate, highly composed dishes such as Tournedos Rossini with Perigourdine Sauce, Seared Nori Tempura Yellow Fin Tuna and Cold Water Australian Lobster with Drawn Butter are menu stand-outs. Tableside flamed desserts include Bananas Foster over Vanilla Ice Cream and traditional Baked Alaska.
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