Thu Feb 14, 7:30 PM - Thu Feb 14, 10:30 PM
8101 Pat Booker Road, Live Oak, TX 78233
Community: Uptown Central
Description
San Antonio Metropolitan Ballet is excited to host its first Wine Pairing Dinner on Valentine's Day in partnership with Phoenix Hospitality Group, the management company for the Hilton Garden Inn and Southern Glazier's Fine Wine Suppliers.
Event Details
Chef Rachael Potts has planned a Valentine's Day inspired dinner featuring a uniquely designed six-course menu with specially selected wines rating 87 points and above by Wine Spectator.
In addition to the event's silent auction, FIFTY PERCENT of your ticket directly benefits San Antonio Metropolitan Ballet and its educational programs. Wines will be available for purchase at a special rate with a portion of the proceeds benefiting SAMB's programming.
Seating is limited - make your reservation today!
Menu
Upon arrival, patrons will be treated to
Champagne
L'Etre Magique - Cremant de Bourgogne NV Brut
Local Farms Camembert Gougere, Four Pepper Jam
After being seated, patrons will enjoy the following pairings:
2017 L'Etre Magique Rose with a Crisp Fried Oyster, Pickled Pink Peppercorn Petit Herb Salad
2015 Rutherford Sauvignon Blanc with Jumbo Lump Crab Salad, Lemongrass and Potato Crisp
2016 Stags' Leap Chardonnay with Confit Double Breast of Quail, Local Farms Goat Cheese Risotto, English Peas, Sage Brown Butter
2015 Max's Penfolds Shiraz Cabernet with Steak Au Poivre, Charred Broccolini Pollanaise, Twice Baked Yukon Gold Potato, Foie Compound Butter
2016 BV Cabernet Sauvignon with "Box of Chocolates" Chocolate Hazelnut, Citrus-Peppercorn, Sea Salt & Dark Berry
In addition to the event's silent auction, FIFTY PERCENT of your ticket directly benefits San Antonio Metropolitan Ballet and its educational programs. Wines will be available for purchase at a special rate with a portion of the proceeds benefiting SAMB's programming.
Seating is limited - make your reservation today!
Menu
Upon arrival, patrons will be treated to
Champagne
L'Etre Magique - Cremant de Bourgogne NV Brut
Local Farms Camembert Gougere, Four Pepper Jam
After being seated, patrons will enjoy the following pairings:
2017 L'Etre Magique Rose with a Crisp Fried Oyster, Pickled Pink Peppercorn Petit Herb Salad
2015 Rutherford Sauvignon Blanc with Jumbo Lump Crab Salad, Lemongrass and Potato Crisp
2016 Stags' Leap Chardonnay with Confit Double Breast of Quail, Local Farms Goat Cheese Risotto, English Peas, Sage Brown Butter
2015 Max's Penfolds Shiraz Cabernet with Steak Au Poivre, Charred Broccolini Pollanaise, Twice Baked Yukon Gold Potato, Foie Compound Butter
2016 BV Cabernet Sauvignon with "Box of Chocolates" Chocolate Hazelnut, Citrus-Peppercorn, Sea Salt & Dark Berry