Sun Apr 21, 10:00 AM - Sun Apr 21, 3:00 PM
Éilan Hotel & Spa
18603 La Cantera Pkwy, San Antonio, TX 78256
Community: San Antonio
Description
Join us for a decadent Easter Day Brunch at Sustenio! From Texas Prime Rib & Yukon Gold Potato Hash to Charcuterie & our Omelet Station, we'll have something for every member of the family to enjoy. Brunch will start at 10am and the last seating will be a
Event Details
RESERVATIONS REQUIRED: 210-598-2950
$29.95 Adults, $14.95 Kids 12 & Under, Kids 3 & Under Complimentary
++tax & 20% gratuity
EASTER BRUNCH MENU
Artisan Cheeses from Texas Cheesemakers
Homemade Dewberry Jam, Local Honey & Sweet Fig Chutney
Gaucho Style Charcuterie: Texan, Latin, Argentinean, Italian Dry Cured Meats Sweety Drop Peppers, House made Horseradish & Sweet Dill Pickles
GRANOLA & YOGURT BAR Greek Yogurt, Seasonal Berries & Orange Pecan Granola
Seasonal Fruit
Greek Salad Greens, Cucumbers, Sweety Peppers, Kalamata Olives, Grape Tomatoes, Feta Cheese & Oregano Vinaigrette
Texas Blue Bonnet Greens Garlic Nut Granola, Maytag Bleu Cheese, Red Onion, Smoked Bacon, Cherry Tomatoes, Wildflower & Lemon Basil Dressing
Poached Mexican Shrimp Classic Horseradish Cocktail Sauce & Ancho Chile Remoulade
Epazote-Lemon Smoked Salmon Bagels, Cream Cheese, Capers, Red Onions
Sustenio’s Omelet Station Selection of Meats, Vegetables & Cheeses
Belgian Waffle Station With Accompaniments
Country Sausage Links
Applewood Smoked Bacon
Yukon Gold Potato Hash
Hickory Smoke Bacon, Cipollini Onions & Peppers
Biscuit & House-Smoked Pork Benedict
Three Cheese White Queso
Griddled Redfish
Tomato, Capers, Peppers, & Olives with Cilantro Orzo
Chef Alex’s Country Fried Chicken
Buttermilk Battered Chicken Honey Mustard & Succotash
Roasted Baby Vegetable Medley
Garlic, Thyme & Lemon
Hand-Carved Texas Prime Rib
Argentinean Chimichurri, Tzatziki, & House made Horseradish
A Spread of Desserts, Pies, Cakes & Cobblers
House made Lemon Sorbet
Hand Dipped Chocolate Strawberries
$29.95 Adults, $14.95 Kids 12 & Under, Kids 3 & Under Complimentary
++tax & 20% gratuity
EASTER BRUNCH MENU
Artisan Cheeses from Texas Cheesemakers
Homemade Dewberry Jam, Local Honey & Sweet Fig Chutney
Gaucho Style Charcuterie: Texan, Latin, Argentinean, Italian Dry Cured Meats Sweety Drop Peppers, House made Horseradish & Sweet Dill Pickles
GRANOLA & YOGURT BAR Greek Yogurt, Seasonal Berries & Orange Pecan Granola
Seasonal Fruit
Greek Salad Greens, Cucumbers, Sweety Peppers, Kalamata Olives, Grape Tomatoes, Feta Cheese & Oregano Vinaigrette
Texas Blue Bonnet Greens Garlic Nut Granola, Maytag Bleu Cheese, Red Onion, Smoked Bacon, Cherry Tomatoes, Wildflower & Lemon Basil Dressing
Poached Mexican Shrimp Classic Horseradish Cocktail Sauce & Ancho Chile Remoulade
Epazote-Lemon Smoked Salmon Bagels, Cream Cheese, Capers, Red Onions
Sustenio’s Omelet Station Selection of Meats, Vegetables & Cheeses
Belgian Waffle Station With Accompaniments
Country Sausage Links
Applewood Smoked Bacon
Yukon Gold Potato Hash
Hickory Smoke Bacon, Cipollini Onions & Peppers
Biscuit & House-Smoked Pork Benedict
Three Cheese White Queso
Griddled Redfish
Tomato, Capers, Peppers, & Olives with Cilantro Orzo
Chef Alex’s Country Fried Chicken
Buttermilk Battered Chicken Honey Mustard & Succotash
Roasted Baby Vegetable Medley
Garlic, Thyme & Lemon
Hand-Carved Texas Prime Rib
Argentinean Chimichurri, Tzatziki, & House made Horseradish
A Spread of Desserts, Pies, Cakes & Cobblers
House made Lemon Sorbet
Hand Dipped Chocolate Strawberries
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