Aug 24, 2019 | 4:00 PM | Saturday

Sat Aug 24, 4:00 PM - Sat Aug 24, 7:00 PM
8123 Broadway St Ste. B,, San Antonio,, TX 78209

Community: San Antonio



Bentley's Boudin Fest!!! Saturday, August 24th, 2019. We start serving at 4 pm sharp!

Event Details

@PrettyRickyFontaine will be your master chef with his amazing smoked boudin creations!
$10 for 3 links of Pork & Brisket Boudin!
$12 for 3 links of Shrimp & Crawfish Boudin!
If you have never had our amazing Smoked Boudin, you don't know what you are missing!
For those who have had our boudin, you already know!
What Is Boudin?
To say that boudin is a type of sausage is wrong, although when you first see it that’s exactly what it looks like. To really understand boudin, we have to go back to those Acadians who originally settled in Southwestern Louisiana. Who we now call Cajuns, these French-speaking settlers were forced out of Canada, but took with them their proud French culture and traditions, including boudin.
Boudin in Louisiana is different though from versions you’ll find in other parts of the world. At its simplest, boudin is a combination of cooked rice, pork, onions, green peppers and seasonings. The mixture is pulverized in a meat grinder before being stuffed into sausage casings. It is then steamed for on-the-spot eating. But those are just the basics, boudin changes in taste and flavor from cook to cook, no two are exactly the same and are based on recipes that have been handed down through the generations. That’s why it’s so much fun to drive around Southwest Louisiana sampling different versions, to experience new tastes and flavors in what is this area’s go-to food.
Get here early and enjoy the amazing food, music & drink specials all day!!

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