Jerusalem Grill #3 - 203 N Loop

Our Middle Eastern food can be traced back several thousand years to the gastronomical evolution. Our spices ingredients and cooking techniques are part Phoenician, Greek, Arab, Roman and Ottoman tradition. Spices ingredients and cooking techniques are part phoenician, greek, arab , roman and Ottoman tradition.

Middle Eastern cuisine is one of the most popular and fastest growing ethnic cuisines in the US... Some ingredients commonly include olives and olive oil, pitas, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley. Our meats include lamb, beef, chickenkabobs and Gyros. In the Middle East we eat to evoke celebration. The idea is to share our food by letting the bread scoop the food as your utensils. We have anything from hummus, kabobs, gyros, falafel and Greek salad. A Mezza (appetizer) of hummus baba ghanoush, grape leaves, cucumber, yoghurt, zaatar & olive oil and are tabbouleh eaten with bread. There is a variety to choose from

Everything is made from scratch daily in an authentic way. When you make a trip to middle east this is what you get
The concept of Jerusalem Grill Middle Eastern restaurant began in 2004 at the North West side. With popularity we opened a second location on 9210 Wurzbach. Our newest location is part of Cornerstone Village at 203 N. loop 1604 W. The menu is the same and you and whole heartedly welcome to the Persian, Greek and Turkish dishes. Enjoy!