Luciano

Description

You could say our story began in a small town outside Naples, Italy. That’s where our mother, Lina, operated a trattoria and where we would learn the valuable skills we would later put to use in our Italian restaurants. Most importantly, we learned to use only the finest and freshest ingredients straight from the heart of Italy. When the Centofanti family left Italy for America in 1971, we brought wih us a tradition of hard work, a passion for excellence and—just as importantly—Nonna Lina’s authentic Italian recipes. These priceless original recipes are still on our menus today. From our complimentary bruscetta to our comfortable family atmosphere, you can see the influence of our loving parents. It was our late father, Sal, who taught us attention to details and keeping the customer first. Our mother, Lina, created authentic, Italian specialties in the kitchen and is still our inspiration today. There are plenty of good Italian restaurants. But very few combine great food, friendly service and affordability all in a comfortable family atmosphere. At Luciano’s, we put them all together, so you can relax and feel right at home