Luciano Express Pizzeria

Description

You could say our story began in a small town outside Naples, Italy. That’s where our mother, Lina, operated a trattoria and where we would learn the valuable skills we would later put to use in our Italian restaurants. Most importantly, we learned to use only the finest and freshest ingredients straight from the heart of Italy. When the Centofanti family left Italy for America in 1971, we brought wih us a tradition of hard work, a passion for excellence and—just as importantly—Nonna Lina’s authentic Italian recipes. These priceless original recipes are still on our menus today.