At Tribeca we take pride in our work and morals. We ground our own meats, make our own particular pizza mixture, pasta, and focaccia breads, and additionally our home made mozzarella. What's more we are a major supporter of neighborhood ranches and advertises so we buy the majority of our fixings from nearby makers.
Our Kitchen is open Monday through Saturday from 11 am - 10 pm and Sundays from 11 am - 3 pm (Sunday Brunch Menu Only).
We offer lunch hours from Monday - Saturday starting from 11 AM and ending at 2 PM. We also have Happy Hours from 4 PM to 7 PM on those days as well. Additionally, every Thursday, Friday, and Saturday, we have our Jean Francois Dining Experience.
Join us for a late night cocktail on Fridays and Saturdays when our bar stays open until midnight.
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