The Culinary Institute of America—the world's premier culinary college—is a student's entrée into an exciting food career. The CIA offers a full menu of food education choices—bachelor's and associate degrees with majors in food business management, culinary science, applied food studies, culinary arts, and baking and pastry arts, as well as certificate programs in culinary arts and professional wine studies. The CIA serves up its world-class food education at campuses in New York, Texas, California, and Singapore.
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