Upcoming Events at The Westin San Antonio North
Sun Apr 17, 10:30 AM - Sun Apr 17, 2:30 PM
The Westin San Antonio North
5433 Altamira Dr, Orlando, FL 32819
Community: Southtown
Description
Join us for Easter Brunch Sunday April 17. To reserve, please call 210-699-5831
Event Details
Seating Available Every Hour beginning at 10:30 AM with last seating availability at 1:30 PM.
ADULTS $75++
SENIORS (55+) AND MILITARY $60++
CHILDREN 6-12 $30++
To reserve, please call 210-699-5831
BREAKFAST ENTRÉES
Applewood Smoked Bacon & Country Sausage
Roasted Yukon Gold Potatoes with Caramelized Onion and Peppers
Belgian Waffles with Fruit Compote, Warm Maple Syrup and Fresh Whipped Cream
Southwest Eggs Benedict with a Chipotle Hollandaise
OMELET STATION
Fresh Eggs Prepared to Order with Your Choice of:
Smoked Ham, Diced Bacon, Diced Onion, Bell Peppers, Sliced Mushrooms, Diced Tomato, and
Shredded Cheese
Homemade Tomatillo & Ranchero Salsas
SEASONAL FRUIT
Display of Cantaloupe, Honeydew, Pineapple Watermelon and Assorted Berries
FRESH FROM THE OVEN
Warm Butter Croissants & Assorted Danish
Blueberry, Chocolate, and Banana Nut Muffins
Assorted Selection of Bagels Served with Sweet Cream and Flavored Cream Cheese
CHEF PREPARED SALADS & CHEESE DISPLAY
Domestic and Imported Cheese Display Garnished with Fruit and Berries Served with Assorted Crackers
Spring Green Salad Served with Herb Vinaigrette, Ranch Dressing, and Balsamic Dressing
Harvest Green Bean and Potato Salad with Eggs, Chopped Bacon and Blistered Tomatoes
Heirloom Cherry Tomatoes with Fresh Mozzarella, Basil, and Mint
EASTER FAVORITES
Cajun Salmon with a Creole Butter Sauce, Baby Shrimp, and Andouille Sausage
Wild Mushroom Stuffed Chicken with a Butternut Squash Sauce
Whipped Yukon Gold Potatoes and Sweet Potatoes
Herb and Pecan Wild Rice Stuffing
Assorted Spring Vegetables with Herb Olive Oil
CHEF CARVED-TO-ORDER
Herb Crusted Prime Rib with Texas Horseradish Cream and Au Jus
Roasted Pit Ham with Tarragon Mustard
Silver Dollar Rolls
SEAFOOD STATION
Smoked Salmon
Jumbo Shrimp with Spicy Cocktail Sauce
GOURMET SLIDER BAR
Pulled Pork, Pickles, and Caramelized Onion on a Brioche Slider Bun
Beef Slider, Dr Pepper BBQ Sauce, Pepper Jack, Coleslaw, and Fried Jalapenos on a Brioche Slider Bun
A SWEET FINISH
Bite Size Desserts and Pastries
Assorted Cakes
BEVERAGES
Coffee, Tea, Soft Drinks, Milk, Water, Fruit Water, Assorted Juices
ADULTS $75++
SENIORS (55+) AND MILITARY $60++
CHILDREN 6-12 $30++
To reserve, please call 210-699-5831
BREAKFAST ENTRÉES
Applewood Smoked Bacon & Country Sausage
Roasted Yukon Gold Potatoes with Caramelized Onion and Peppers
Belgian Waffles with Fruit Compote, Warm Maple Syrup and Fresh Whipped Cream
Southwest Eggs Benedict with a Chipotle Hollandaise
OMELET STATION
Fresh Eggs Prepared to Order with Your Choice of:
Smoked Ham, Diced Bacon, Diced Onion, Bell Peppers, Sliced Mushrooms, Diced Tomato, and
Shredded Cheese
Homemade Tomatillo & Ranchero Salsas
SEASONAL FRUIT
Display of Cantaloupe, Honeydew, Pineapple Watermelon and Assorted Berries
FRESH FROM THE OVEN
Warm Butter Croissants & Assorted Danish
Blueberry, Chocolate, and Banana Nut Muffins
Assorted Selection of Bagels Served with Sweet Cream and Flavored Cream Cheese
CHEF PREPARED SALADS & CHEESE DISPLAY
Domestic and Imported Cheese Display Garnished with Fruit and Berries Served with Assorted Crackers
Spring Green Salad Served with Herb Vinaigrette, Ranch Dressing, and Balsamic Dressing
Harvest Green Bean and Potato Salad with Eggs, Chopped Bacon and Blistered Tomatoes
Heirloom Cherry Tomatoes with Fresh Mozzarella, Basil, and Mint
EASTER FAVORITES
Cajun Salmon with a Creole Butter Sauce, Baby Shrimp, and Andouille Sausage
Wild Mushroom Stuffed Chicken with a Butternut Squash Sauce
Whipped Yukon Gold Potatoes and Sweet Potatoes
Herb and Pecan Wild Rice Stuffing
Assorted Spring Vegetables with Herb Olive Oil
CHEF CARVED-TO-ORDER
Herb Crusted Prime Rib with Texas Horseradish Cream and Au Jus
Roasted Pit Ham with Tarragon Mustard
Silver Dollar Rolls
SEAFOOD STATION
Smoked Salmon
Jumbo Shrimp with Spicy Cocktail Sauce
GOURMET SLIDER BAR
Pulled Pork, Pickles, and Caramelized Onion on a Brioche Slider Bun
Beef Slider, Dr Pepper BBQ Sauce, Pepper Jack, Coleslaw, and Fried Jalapenos on a Brioche Slider Bun
A SWEET FINISH
Bite Size Desserts and Pastries
Assorted Cakes
BEVERAGES
Coffee, Tea, Soft Drinks, Milk, Water, Fruit Water, Assorted Juices
