Christmas Brunch at 18 Oaks
Wed Dec 25, 9:00 AM - Wed Dec 25, 2:00 PM

Enjoy delicious center table entrees like chicken fried quail or blackened Skuna Bay salmon, carving board meats such as rosemary lemon brined turkey, shellfish and salad bars, cured and crafted sides like Texas jalapeno deviled eggs, a bananas foster action station and more.

$65 for adults, $25 for children

Reservations can be made by calling 210-491-5825